Jam Strawberry 5 Recipes to Try

Jam Strawberry: 5 Recipes to Try

Learn how to make more than a simple jam of strawberry. See these combinations we have selected for you, for a snack sweet.

The strawberry is a fruit very healthy, rich in vitamin C, water and antioxidants. Not only for its nutritional qualities, this fruit is pleasing to almost all of us at sweet taste with a slight hint of citrus and very refreshing.

Jam Strawberry 5 Recipes to Try

In the format of a jam of strawberry is no different, and the result becomes more sweet and, at the same time, with unexpected taste when made combinations with basil or chocolate. Please you these options? Now see.

5 RECIPES OF JAM OF STRAWBERRY

1. COMPOTE OF STRAWBERRY SIMPLE

Simplicity in the choice of ingredients and also in the preparation.

– Ingredients –

  • 1 kg of strawberries arranged
  • 550 g of sugar
  • Juice of 1 lemon

– Mode of preparation –

  1. Crush slightly the strawberries.
  2. In a saucepan, place the strawberries, sugar and lemon juice. Stir and place the lid on top without covering up completely. Let it cook in simmer for 1 hour and 10 minutes and stir once in a while.
  3. When you pass the time, turn off the heat and let it cool completely. After the jam is cold, store in bottles that seal well.

2. JAM OF STRAWBERRY WITH CHOCOLATE

It seems to him unlikely compote of fruit with chocolate?! You will no longer be after you try this recipe.

– Ingredients –

  • 1 kg of strawberries
  • 675 g sugar
  • Juice of 1 lemon
  • 90 g dark chocolate 72% cocoa

– Mode of preparation –

  1. Place the strawberries, sugar and lemon juice in a pan and let it bubble up until it is at desired consistency.
  2. When the sweet is ready, cut the chocolate into pieces and add to the sweet. Stir until it is completely absorbed by the sweet, and remove from the heat. Put into jars and close well.

Jam Strawberry 5 Recipes to Try 2

3. COMPOTE AND STRAWBERRY WITH PORT WINE

The Port wine gives an intense flavour to the compote of strawberry. All you can eat, as part of alcoholic drink will evaporate.

– Ingredients –

  • 1 kg of strawberries cut into very small pieces
  • 500 g of brown sugar
  • 3 sticks of cinnamon
  • 3 tablespoons Port wine

– Mode of preparation –

  1. Join in a pan anti-stick all of the ingredients, stir with a wooden spoon, let it boil and lower the heat. Go watching and stirring once in a while.
  2. It will take between 60 to 80 minutes depending on the amount of juice. When you start accumulating foam on the surface of the fruits and want to grab the background, you should be ready.
  3. So turn off the heat, put the jam in the jars and close them. When they are at room temperature, store them in the cold, given the reduction in sugar.

4. JAM OF STRAWBERRY WITH RASPBERRY

Two fruits that know well together, could only result in a jam even more delicious.

– Ingredients –

  • 450 g strawberries and raspberries
  • 450 g brown sugar
  • Juice of 1 lemon large

– Mode of preparation –

  1. In a large pot, mix the fruit, sugar and lemon juice. Bring mixture to simmer, stirring constantly, until the sugar dissolves.
  2. Increase the heat until boiling. Cook over high for 3-5 minutes until the point of the jam (a road when you pass the spoon to the bottom of the pan).
  3. Pass for a bottle still warm, but do not cover fully, only when cool.

Jam Strawberry 5 Recipes to Try 3

5. JAM OF STRAWBERRY WITH BASIL

Finally, a perfect suggestion to the palate curious. Think that strawberry and basil are cooked well together?! You will need to experiment and prove.

– Ingredients –

  • 400 g strawberries, ripe
  • 120 g of sugar
  • Juice of 1/2 lemon
  • Basil leaves

– Mode of preparation –

  1. Wash and remove the leaves from strawberries. If they are too large cut in half, and if they are small leave them whole.
  2. In a pan, mix the strawberries with the sugar, the lemon juice and the basil. Cover and let marinate for 24 hours. Stir from time to time.
  3. Drain the strawberries, without discarding the juice. Bring to a boil the juice on the stove top for 10 minutes.
  4. Add the strawberries and cook on the heat very low, stir from time to time even reduce and reach the consistency of the point road, about 40 minutes. Pour into jars while.

> The recipes in this article were adapted from the pages Intense Flavor, Pot Recipes, Recipes and Tips for Itself, Revenue in the Network and I As a Yes.

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