Compote Pear 6 Tips Delicious to Try 1

Compote Pear: 6 Tips Delicious to Try

These recipes compote of pear are perfect for when you want a sweet made at home. To keep up with snacks or even dishes more elaborate, make the perfect combination.

The pears are fruits very sweetened, lightly acidic and soft, which makes these a great ingredient for jams. It is possible to prepare compote of pear simple, as well as combine it with other fruits and spices to encorpar the flavor and the consistency.

The pears are very easy to find, and the jam can be stored up to 6 months for consumption. This way, you can prepare a large amount and even give gifts to friends and family with this sweet full of flavor.

The suggestions that you will learn are of pear, cinnamon, lemon, apple, strawberry and mango. Use the compote pear in breads, biscuits, cakes and as a filling for pastries and desserts.

6 RECIPES COMPOTE PEAR

1. COMPOTE OF PEAR SIMPLE

The first tip is quite simple, without other flavors additional. Only the pear and the sugar. Great to cover cakes or as a filling.

– Ingredients –

  • 2kg of pears
  • 1kg of sugar
  • 1 liter of water

– Mode of preparation –

  1. Wash and peel the pears.
  2. Remove the seeds, core and cut each into two or four pieces. Rinse well and leave it in a container with water.
  3. Meanwhile, prepare the syrup by placing water and sugar in a saucepan and taking it to the heat for 15 minutes, until the mixture thickens.
  4. Add the pears and simmer for another 10 minutes until the pieces become firm, not amolecidos by cooking.
  5. Arrange the pieces of pear in a glass sterilized. Cover with the hot syrup.
  6. Remove air bubbles with pressure in parts of the central and the side of the jam, with the aid of a knife.
  7. Tape as well the power and let them boil in water bath for 20 minutes.
  8. Remove from the heat and store in a place protected from light and heat.

Compote Pear 6 Tips Delicious to Try 1

2. COMPOTE OF PEAR WITH CINNAMON

If you like to add an extra flavor to combine with the pears, use cinnamon is always an option that is very tasty.

– Ingredients –

  • 1kg of pears are perfectly ripe
  • 400g sugar
  • 1 teaspoon of cinnamon powder

– Mode of preparation –

  1. Start by peeling and removing the seeds to the pears and cut into small pieces.
  2. Place in a pan and pour the sugar over the top. Bring to a simmer until the pears are almost undone, and pass the magic wand. Add the cinnamon powder.
  3. Bring it back to the heat until you get to the point road (point road is when you put a little bit of sweet to a dish and to pass the finger through it, it separates forming a “road” that does not bond instantly).

3. COMPOTE OF PEAR WITH LEMON

Point out the mild acid of the pear with the taste of lemon peel. You’ll have a compote that combines acidity and sugary in the same prepared.

– Ingredients –

  • 1kg pears peeled and arranged
  • 800gr of sugar
  • 1 lemon peel

– Mode of preparation –

  1. In a large pan, where everything fits at ease, join the sugar, the lemon peel and the fruit involving as well.
  2. Bring to a simmer and cook until it reaches the point of the road.
  3. If you like it, pass the sweet with the magic wand and place it in bottles previously sterilized.
  4. Close the candy and place it face down to create a natural vacuum that allows the sweet, you retain more time.

Compote Pear 6 Tips Delicious to Try 2

4. COMPOTE OF PEAR WITH APPLE

The pear and the apple are a great combination, that still has the flavor highlighted by cinnamon and anise.

– Ingredients –

  • 1kg of apples
  • 1kg of pears
  • 1,800 kg of sugar
  • 1 cinnamon stick
  • 1 star anise

– Mode of preparation –

  1. Peel the fruit, cut into very small pieces and mix with the sugar. Let stand until the fruits come wrapped in a syrup.
  2. Add the spices and cook on a very low heat. Go on taking until you see that the syrup of the sugar starts to make a “road” when it separates on the plate.

Compote Pear 6 Tips Delicious to Try 3

5. COMPOTE OF PEAR WITH STRAWBERRY

In this tip of the pear is used as a basis for consistency and a light flavor, but highlight the strawberries and Port wine.

– Ingredients –

  • 700g of ripe pears
  • Juice of 1 lemon
  • 50ml of Port wine ruby
  • 2 cinnamon sticks
  • 500g of brown sugar
  • 450g of strawberries

– Mode of preparation –

  1. Peel and cut the pears into small cubes. As you cut, drizzle with a little lemon juice.
  2. Place the pears cut into a pan. Add the sugar, the Port wine, the juice of ½ a lemon and the cinnamon sticks. Heat until the pears are cooked.
  3. Remove the cinnamon sticks and, with the help of the magic wand, grind the mixture.
  4. Join the base of the pear and the strawberries previously cut. Let ascertain until you get to the point of the road.
  5. While still hot, store it in a jar previously sterilized.

6. COMPOTE OF PEAR WITH MANGO AND FRUCTOSE IN THE THERMOMIX

Take advantage of your kitchen robot to make this jam, which combines pear, mango, and uses fructose instead of refined sugar.

– Ingredients –

  • 5 or 6 pears large
  • 1 sleeve, large, mature
  • 2.5 dl of water
  • 1 dl of lemon juice
  • Rind of 1 lemon
  • 1 star anise
  • 2 tablespoon full of fructose

– Mode of preparation –

  1. Peel the mango and cut into pieces.
  2. Peel the pears and discard the seed.
  3. Cut the pears into pieces and drizzle with the lemon juice.
  4. Place the pears and the mango in the glass of the Thermomix and give 3 blows of the turbo. Schedule 10sec./reg. 5.
  5. Add the star anise, water and the peel of the lemon. Schedule 30min./100 ° C/spd. 1 scoop reverse.
  6. Finished the time leave to stabilize the prepared, remove the star anise and the peel of the lemon. Add the fructose, remove the cup measure, and place the basket not to splash. Schedule 15min./reg. 1/varoma.
  7. Confirm if the jam is thick the taste, if it is not re-set the machine a few more minutes.

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