How to Make Yogurt in Iogurteira

Learn different ways of making yogurt in iogurteira. We chose four recipes of yoghurt to make at home, namely: natural yogurt, yogurt with gelatin, yogurt with jam and yogurt with fruit. All the recipes are different, but delicious and very simple and quick to make. Risk and delight!

How to Make Yogurt in Iogurteira

Of yoghurt natural to yogurt with fruit, passing by the yogurt with gelatin and yogurt with jam.

There are several ways to make yogurt in iogurteira and we picked some to that you can delight with variety for a long time.

No need to buy everything in the supermarket and you can begin to risk making some of the experiences of those at home.

So always has the opportunity to control all the ingredients that are placed and ensure the maximum quality of the iogures!

4 REVENUES FROM YOGURTS ON THE IOGURTEIRA

  1. NATURAL YOGHURT IN IOGURTEIRA

Let’s start with the basics. For the recipe more simple and more natural. The Delights and the Company suggests a recipe of yogurt in iogurteira that press for ease, but also because it is so simple that it is possible to combine with everything.

– Ingredients –

  • 1 liter of whole milk or half-skimmed
  • 1 natural yoghurt
  • 6 tablespoons of sugar
  • 2 tablespoons milk powder (optional)

– Mode of preparation –

  1. Warm the milk (not too much time to not clot)
  2. In a bowl mix the natural yoghurt, the sugar and the milk powder and wrap very well
  3. Add the warm milk and re-engage
  4. Distribute the cups and put in the iogurteira for about eight hours
  5. Allow to cool, cover and bring to the refrigerator
  1. YOGURT WITH GELATIN IN THE IOGURTEIRA

The yogurts in the iogurteira are simple to make, but it should not be always equal to be able to vary a little bit.

Here, in this suggestion of My Taste, the bet is in combination with gelatin (flavor to taste).

– Ingredients –

  • 1 sachet of gelatin
  • 1 liter of milk
  • 40gr brown sugar
  • 40gr of milk powder
  • 1 natural yoghurt

– Mode of preparation –

  1. Pour all the ingredients in the thermomix and program seven minutes at speed 3 and 50 degrees
  2. Distribute the dough through the yogurt cups
  3. Put the cups in the iogurteira without the caps and schedule between eight to nine hours
  4. Cover the cups and lead to the refrigerator
  1. YOGURT WITH JAM IN THE IOGURTEIRA

It could be just yogurt in iogurteira natural, no more nothing. But it is not.

This suggestion of the Life Of Unemployed bet on combine the yogurt with jam for a fruit flavor more intense and sweet. Deliciososo!

– Ingredients –

  • 1 liter of whole milk or half-skimmed
  • 2 tablespoons of milk powder
  • 2 teaspoons sugar
  • 1 natural yoghurt
  • Marmalade with a taste of the taste

– Mode of preparation –

  1. In a bowl mix the yogurt, milk powder and sugar
  2. Add the milk and mix well
  3. Pour the jam and re-engage
  4. Distribute the prepared by the cups and cover
  5. Leave in the iogurteira for about eight hours
  6. Leave in the fridge during the night
  1. YOGURT WITH FRUIT ON THE IOGURTEIRA

The Food52 bet on the mashed fruit to make a difference in this recipe yoghurt in iogurteira.

Simple and appetizing, it is the same for this detail, the end that becomes irresistible.

– Ingredients –

  • 9 cups of milk
  • 1 tablespoon of yogurt
  • Maple syrup or other sweetener liquid

Topping:

  • 2 cups of fruit into pieces
  • 1 teaspoon of sugar
  • ¼ Cup of water

– Mode of preparation –

  1. Heat the milk in a saucepan until boiling. Remove from the heat and leave to cool
  2. In a bowl, mix the yogurt with ¼ cup of the milk until it forms a uniform mixture and then add the remaining milk
  3. Distribute the liquid by iogurteira and program for between seven or eight hours
  4. Take to the refrigerator for about three hours
  5. Add all the ingredients for the topping in a saucepan over low heat until boil. When the fruit start to unravel, mix well and remove from heat
  6. Pour the mashed fruit and the sweetener on top of the yogurt